Extending shelf life and locking in freshness is what foil vacuum bags do best, and they're a valuable tool for New Zealand food producers and processors. Combining a foil barrier with vacuum sealing, they remove air and block light and moisture to help protect flavour, texture and quality over longer storage. That makes them well suited to meats, cheeses, coffee and other perishable or sensitive products heading into chilled, frozen or ambient distribution. This range covers practical formats for everyday production and packing. Using the right bag helps cut spoilage and reduce waste through the supply chain. Trade-account customers benefit from bulk pricing and fast NZ-wide delivery, so keeping your packing line stocked is simple. Ask us about matching bags to your product and sealer.
