Meat stamping and grading rely on a dye that marks reliably and meets food-industry expectations. MSG dye is formulated for use in meat processing and inspection, producing clear, consistent marks on carcasses and cuts as part of grading and identification. For abattoirs, processors and meat-inspection operations across New Zealand, a dependable marking dye keeps traceability tidy and product moving through the chain. Using the correct dye and application method helps keep marks legible without compromising the product. We offer trade-account and bulk pricing for processing operations that go through dye regularly, along with fast NZ-wide delivery so your line is never held up. If you have questions about application or compatibility for your process, get in touch with our team.
